 | Amber Weeks, 26-03-2010 |
Closer to Nature: An attitude
It seems impossible to go anywhere and not hear about how companies are striving to protect the environment and be more green and ecoconscious. I keep reading about what the environmental efforts are that Arla is implementing at the dairies such as different packaging, energy saving, etc. These are nice, but I want to help!!
Here are some things I am going to do in my daily life to ensure I am "closer to nature".
- Take my bike to work most days and only use the bus if it is raining REALLY hard.
- Use a coffee cup for my daily cups instead of a Styrofoam cup
- Take reusable bags to the store. (I buy them a lot...bad, Amber, bad!!)
- Support local companies, and buy less imported items
What else can I do? What else are you doing?
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Jakob Fuglsang, 24-02-2010 |
Og årets resultat blev...
I går blev Arlas årsresultat godkendt af vores bestyrelse og efterfølgende offentliggjort. Jeg vil ikke trætte jer med økonomiske nøgletal, men blot henvise til nyheden på vores hjemmeside, der forklarer lidt nærmere om baggrunden for årets resultat :-)
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| Amber Weeks, 22-02-2010 |
Kagedag
I know my foodie readers have been missing my blog entries on my thoughts on danish culture, food trends, etc. Guess what, she's back!
I have to admit, I am not very Danish. When I bake a cake, I ALWAYS use a mix. I have tried and failed many times to bake a cake from scratch because I always seem to measure things wrong, or try to do math with my measuring cups (1/3 cup + 1/3 = 2/3, and so I need 4 of these to equal half the amount.....). When I admitted to my friends my lack of baking skills, we decided to have a kagedag to help me out. 8 girlfriends came over last night, and each brought a cake. We all then helped me bake my first cake NOT from a mix. I decided to make Pumpkin Cake and used the "Pioneer Woman's" recipe. I love her blog because she puts step by step pictures.
The outcome: SUCCESS!!! I have to make this Arla related so I will tell you I used ½ cup of Kærgarden for the butter and Arla "piskeflode" to make the whip cream.
Today I have a "sukkertømmermænd" so I brought the leftovers to work. Want a piece? Come visit around kl 14 today!
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