 | | Kagedag I know my foodie readers have been missing my blog entries on my thoughts on danish culture, food trends, etc. Guess what, she's back!
I have to admit, I am not very Danish. When I bake a cake, I ALWAYS use a mix. I have tried and failed many times to bake a cake from scratch because I always seem to measure things wrong, or try to do math with my measuring cups (1/3 cup + 1/3 = 2/3, and so I need 4 of these to equal half the amount.....). When I admitted to my friends my lack of baking skills, we decided to have a kagedag to help me out. 8 girlfriends came over last night, and each brought a cake. We all then helped me bake my first cake NOT from a mix. I decided to make Pumpkin Cake and used the "Pioneer Woman's" recipe. I love her blog because she puts step by step pictures.
The outcome: SUCCESS!!! I have to make this Arla related so I will tell you I used ½ cup of Kærgarden for the butter and Arla "piskeflode" to make the whip cream.
Today I have a "sukkertømmermænd" so I brought the leftovers to work. Want a piece? Come visit around kl 14 today!
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